L'Orange

Behold "The Orange," a wine as vivid as its name suggests. A radiant spirit, bold yet refreshingly unique, it mirrors the essence of sun-soaked vibrancy. Crafted to harmonize with the passion of regional cuisine, it marries the flavors of land and sea, demanding a robust companion. Within its embrace are Marsanne, Muscat, and Grenache Gris grapes from vines aged 30 to 90 years, cultivated on hills 300 meters above sea level. Hand-harvested at perfect ripeness, these grapes undergo a gentle whole-cluster maceration for 9/12 days. Maturing in stainless steel barrels for a minimum of 6 months, followed by bottle-aging, it emerges as a true embodiment of the region's culinary spirit—a fusion of intensity and freshness that elevates the dining experience..