Nerocapitano Rosso

Lamoresca Rosso is a quintessential Sicilian red wine with a striking strength and intense flavor crafted from Frappato (35%) and Nero d'Avola (60%) grapes. With Grenache (5%) adding an extra layer of finesse, it's spontaneously fermented in contact with its skins for two days in cement and then aged in oak barrels, delivering a captivating wine that pairs well with Asian-style BBQ, spicy Chinese dishes, and rich Korean stews. It's also a great choice for meat or cheese boards with a variety of textures and flavors.