Piccola Peste

Piccola Peste Valpolicella by Terre di Pietra is a light and fruity wine made from organic Corvina, Corvinone, and Rondinella grapes. Hand-harvested and aged for 10 months in stainless steel, followed by 6 months in the bottle, it offers punchy red fruit notes and is perfect to drink slightly chilled on a hot day. Made by Cristiano in a small estate of only 3 hectares in Valpolicella, this wine is an excellent expression of his natural winemaking philosophy.

👃🏻: Punchy red fruit notes

👅 : Light & fruity with a refreshing acidity

🍴: Complements dishes with a slight sweetness & spice, e.g. kung pao chicken